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Stainless steel kitchenware should be cleaned carefully and should not be ignored

2021-10-25  162

Nowadays, stainless steel items are very common. They are widely used in our lives. The kitchen utensils are common. Even the pots we fry are made of stainless steel.

We usually put the freshly fried food on the plate, but when the food is cold, the grease it carries will be combined in the plate, becoming very greasy, which is particularly difficult to clean. Therefore, we recommend using warm water when washing stainless steel kitchenware, because warm water can melt the grease, and add some detergent, the effect will be better.

In addition to washing kitchenware with warm water, we can also use white vinegar for care, which is particularly suitable for frying pans. After a long time of use, the frying pans are easy to form black substances at the bottom of the pans, which are difficult to clean with ordinary substances.

At this time, we can pour the white vinegar into the pot, and then slowly boil the white vinegar with a small amount of flame. Then we can see that the substances in the pot are gradually dissolved and begin to appear shiny. After the substances at the bottom of the pot are washed away, it becomes easy to cook vegetables.

Stainless steel kitchenware cannot be scrubbed with steel wire rolls. Many families buy one or two steel wire balls. When our pots stick to the lid, we like to use it for scrubbing, but it is not suitable for stainless steel kitchenware because it will consume a layer of skin on the stainless steel surface. Many kitchenware are coated with a layer of oil. Long term scrubbing with steel balls will only make it easier to wear off the surface.

When I wash stainless steel kitchenware twice, I can use lemonade to scrub it, because it can remove all the substances left in stainless steel kitchenware and make our kitchenware more shiny. To a certain extent, it plays a role in maintenance. If I persist, I will find that the kitchenware becomes very bright, and you can see its light under the light.

The used stainless steel kitchenware should be cleaned in time, because there are too many substances that touch the surface, even if it is soaked with water, but we cannot use too strong acidic or alkaline substances to soak the stainless steel kitchenware, which will cause serious damage.

With the permission of weather conditions, we should dry the stainless steel kitchenware in the sun, which helps to remove the bacteria inside them, and the stainless steel after drying will become more shiny, which is why many restaurants take out the kitchenware in the kitchen to dry.

And the stainless steel kitchenware that has been exposed to the sun will become more durable. Sometimes we will see a small hole in the stainless steel kitchenware. This is because we use too strong materials and slowly let them fall and be damaged.

Stainless steel kitchenware is an indispensable part of the kitchen industry. It makes our supplies more abundant. In addition, it is also durable. It is not as easy to break as ceramics and glass. Normal stainless steel products can be used for several years, so it is also recommended by many people.